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20120901
20120930
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society of the united states and urged to focus less on animal products and more on a plant-based diet. the high school cafeteria is stocked and ready for its first meatless monday >> we are going to offer all vegetarian, nonmeat items to elevate the nutritional awareness, giving them the opportunity to have better choices and help us address the diversity of the community. >> reporter: today students will be served what is called comfort foods. in addition to a salad bar. the goal is to integrate diverse options like mediterranean foods. she is glad to hear of this new effort by the district. >> i think it is a good idea. they need -- the meat they provide is full of antibiotics and hormones. at home i try to give better quality food. everyday meat is not healthy. >> reporter: out of 1,000 students the cafeteria serves daily, jacob isn't one he's a vegetarian and says up to this point there weren't many options for hill. >> i looked into the affects of the meat we produced and learned that for the amount of meat we produce, the amount of energy it takes us in addition to the fact that
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